The Round Hill Box

If you are looking for a really exciting and diverse selection of excellent coffees, this is the one for you.

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£31

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The Round Hill Box The Round Hill Box

Every month we will bring you two brand new, truly exceptional coffees. Bringing together bright and vibrant coffees from producers that we work closely with, always in line with the changing seasons. This box is an opportunity for us to share our most exciting micro-lots, never repeating a coffee within a calendar year. We roast and ship these coffees at the beginning of each month so all new orders placed will be not be shipped immediately.

Box 043 will be dispatched on Thursday the 1st of October. This month's Round Hill Box celebrates different coffees from 2 different countries, Honduras and El Salvador.

  • La Isabel

    Marysabel Caballero and Moises Herrera have been repeatedly recognised and awarded for cultivating exceptional coffee in Honduras. Together, the husband and wife team run the 200-hectare Caballero Estate, which they have divided into 17 different coffee farms and a wet mill called Xinacla - the central mill where they receive, document and process all their coffee. Moises is primarily responsible for processing and milling, and in recent years their son Ezri has introduced the family to more experimental fermentation methods.

    Origin
    Honduras
    Region
    Marcala
    Varietal
    Catuai
    Process
    Anaerobic Washed
    Altitude
    1600 masl
  • Los Luchadores

    The Salaverrias are 6th-generation coffee producers, with José Antonio working alongside his sons, José Antonio Jr and Andrés. The name ‘Los Luchadores’ translates as ‘The Fighters’ - a tribute to the dedication and effort of their team, recognising the skill and innovation required to produce exceptional lots year after year.

    Origin
    El Salvador
    Region
    Santa Ana
    Varietal
    Pacamara
    Process
    Double Soaked Washed
    Altitude
    1400 - 1650 masl

Seasonal buying is about seeing coffee as a crop not a commodity, buying in harmony with the growing seasons to enjoy coffee at its best. This kind of buying has always been the backbone of our business and it’s something we’ve improved and refined every year.